Rochefort 10 Clone - Beer Recipe - Brewer's Friend

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Rochefort 10 Clone

378 calories 37.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 378 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Wednesday October 28th 2020
1.113
1.027
11.4%
12.0
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Liquid Malt Extract - Extra Light15 lb Liquid Malt Extract - Extra Light 37 2.5 77.2%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 5.1%
16 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
0.50 lb Munich Malt0.5 lb Munich Malt 36 7 2.6%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 10.3%
11 oz Belgian - CaraMunich11 oz CaraMunich 33 50 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 60 min 11.75 57.1%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.12 14.3%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 1 min 0.17 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.67 g | 22.7 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 4.88 19.5  
Grain absorption losses (steeping) -0.43 -1.7  
Volume increase from sugar/extract (early additions) 1.32 5.3  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.11 20.4
Equipment Profile Used: System Default
"Rochefort 10 Clone" Belgian Dark Strong Ale beer recipe by nmosser. Extract, ABV 11.37%, IBU 12.04, SRM 32.17, Fermentables: (Liquid Malt Extract - Extra Light, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (Chocolate, Munich Malt, Biscuit, CaraMunich) Hops: (Northern Brewer, Styrian Goldings, Hersbrucker)
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  • Last Updated: 2020-10-28 03:53 UTC