Alaska Porter - Beer Recipe - Brewer's Friend

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Alaska Porter

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.3 liters
Post Boil Size: 27.29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday October 28th 2020
1.050
1.010
5.2%
31.4
20.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 kg Weyermann - German - Pale Ale4.32 kg German - Pale Ale 39 2.3 77.1%
500 g German - CaraMunich III500 g German - CaraMunich III 34 57 8.9%
379 g German - Melanoidin379 g German - Melanoidin 37 25 6.8%
252 g Bestmalz - BEST Chocolate252 g BEST Chocolate 34.5 337.82 4.5%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.7%
5,601 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.35 21.3%
21 g Willamette21 g Willamette Hops Pellet 4.5 Boil 40 min 9.04 44.7%
16 g Willamette16 g Willamette Hops Pellet 4.5 Boil 30 min 6.03 34%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
2019 Nisan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 5 11 0 25 169.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 68 °C 60 min
-- 77 °C 10 min
12 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.4
Mash volume with grains 26.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.3 L) 25
Total: 38.8  
Equipment Profile Used: System Default
"Alaska Porter" English Porter beer recipe by AntinKuntinBeer. All Grain, ABV 5.24%, IBU 31.42, SRM 20.16, Fermentables: (German - Pale Ale, German - CaraMunich III, German - Melanoidin, BEST Chocolate, Flaked Oats) Hops: (Magnum, Willamette) Other: (Yeast Nutrient)
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  • Last Updated: 2020-10-28 05:42 UTC