Alaska Porter
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.35 |
21.3% |
21 g |
Willamette21 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
9.04 |
44.7% |
16 g |
Willamette16 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.03 |
34% |
47 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
16.35 |
21.3% |
37 g |
Willamette (Pellet) 37 g Willamette (Pellet) Hops |
|
15.07 |
78.7% |
47 g
/ $ 0.00
|
Target Water Profile
2019 Nisan
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
-- |
77 °C |
10 min |
12 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
22.4 |
Mash volume with grains
|
26.1 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 15 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
32.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 25 L)
|
27.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27.3 L)
|
25 |
Total:
|
38.8
|
Equipment Profile Used: |
System Default |
"Alaska Porter" English Porter beer recipe by AntinKuntinBeer. All Grain, ABV 5.24%, IBU 31.42, SRM 20.16, Fermentables: (German - Pale Ale, German - CaraMunich III, German - Melanoidin, BEST Chocolate, Flaked Oats) Hops: (Magnum, Willamette) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-28 05:42 UTC