Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Barrett Burston - Ale Malt |
$ 2.00 / kg $ 16.00 |
37 | 3 | 68.3% |
1 kg | Weyermann - Munich Type I |
$ 2.74 / kg $ 2.74 |
38 | 6 | 8.5% |
1 kg | Weyermann - CaraRed |
$ 3.16 / kg $ 3.16 |
36 | 19 | 8.5% |
0.50 kg | Weyermann - Pale Wheat |
$ 2.64 / kg $ 1.32 |
36 | 2 | 4.3% |
0.60 kg | Simpsons - Crystal Light |
$ 2.90 / kg $ 1.74 |
33.1 | 38.03 | 5.1% |
0.60 kg | Simpsons - Crystal Medium |
$ 2.90 / kg $ 1.74 |
33 | 65.01 | 5.1% |
20 g | Joe White - Roasted Barley |
$ 5.50 / kg $ 0.11 |
30.9 | 525 | 0.2% |
11.72 kg / $ 26.81 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | CTZ |
$ 0.08 / g $ 3.77 |
Pellet | 15.5 | First Wort | 0 min | 42.23 | 20% |
20 g | Ekuanot |
$ 0.10 / g $ 2.01 |
Pellet | 14.25 | First Wort | 0 min | 15.53 | 8% |
20 g | Cascade |
$ 0.08 / g $ 1.62 |
Pellet | 7.5 | Boil | 10 min | 2.69 | 8% |
30 g | Ekuanot |
$ 0.10 / g $ 3.02 |
Pellet | 14.25 | Boil | 0 min | 12% | |
30 g | Mosaic |
$ 0.09 / g $ 2.70 |
Pellet | 12.5 | Boil | 0 min | 12% | |
40 g | Citra |
$ 0.08 / g $ 3.37 |
Pellet | 12.8 | Dry Hop | 5 days | 16% | |
30 g | Ekuanot |
$ 0.10 / g $ 3.02 |
Pellet | 14.25 | Dry Hop | 5 days | 12% | |
30 g | CTZ |
$ 0.08 / g $ 2.26 |
Pellet | 15.5 | Dry Hop | 5 days | 12% | |
250 g / $ 21.76 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 ml | Lactic acid / 77 Milliliters |
$ 0.10 / ml $ 0.60 |
Water Agt | Mash | 1 hr. |
10 g | Yeast Nutrient / 100 Grams |
$ 0.05 / g $ 0.50 |
Other | Boil | 10 min. |
5 g | Calcium Chloride (dihydrate) / 460 Grams |
$ 0.01 / g $ 0.05 |
Water Agt | Other | 1 hr. |
5 g | Epsom Salt / 478 Grams |
$ 0.01 / g $ 0.05 |
Water Agt | Other | 1 hr. |
17 g | Gypsum / 441 Grams |
$ 0.01 / g $ 0.17 |
Water Agt | Other | 1 hr. |
1 each | Campden Tablets / 19 Each |
$ 0.10 / each $ 0.10 |
Water Agt | Other | 0 min. |
$ 1.46 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 2.80 |
Method: dextrose Amount: 338.5 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Water is made as 90L (in 2 x 45 L Batches) 1/2 Salts in each45 L batch. This Allows me to simply halve the salt for each batch and then store as I don't have a pot or container to store total water requirements to add total salts to |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26.54 L | Strike | 69 °C | 67 °C | 60 min | |
35.95 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.45 L. Suggest reducing initial water volume to 45.4 L and adding 8.05 L sparge/top-off. | |
Strike water volume at mash thickness of 2.2 L/kg | 23.5 |
Mash volume with grains | 30.6 |
Grain absorption losses | -10.7 |
Remaining sparge water volume (equipment estimates 40.8 L) | 39.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 53.5 L) | 52.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume (equipment estimates 47 L) | 49 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 49 L) | 47 |
Total: | 63.4 |
Equipment Profile Used: | System Default |