COLLA IPA - Beer Recipe - Brewer's Friend

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COLLA IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 78%
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday October 28th 2020
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Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.064
1.015
6.5%
60.8
10.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.90 kg Bestmalz - BEST Pale ale9.9 kg BEST Pale ale 38.1 6 75.1%
1.81 kg Bestmalz - BEST Vienna1.81 kg BEST Vienna 37 8.64 13.7%
0.91 kg Bestmalz - BEST Munich0.91 kg BEST Munich 37 15.31 6.9%
0.57 kg Cane Sugar0.57 kg Cane Sugar - (late boil kettle addition) 46 4.3%
13.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 21.5 Boil 90 min 24.51 16.7%
28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 21.5 Boil 15 min 11.37 16.7%
28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 21.5 Boil 10 min 8.31 16.7%
28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 21.5 Boil 5 min 4.57 16.7%
28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 21.5 Whirlpool 0 min 6.02 16.7%
28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 21.5 Hop Stand 0 min 6.02 16.7%
168 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
COLLA WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.26 L. Suggest reducing initial water volume to 45.05 L and adding 10.86 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.6
Mash volume with grains (equipment estimates 39.6 L) 39.9
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 37.9 L) 37
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 50
Total: 68.5  
Equipment Profile Used: System Default
"COLLA IPA" American IPA beer recipe by Brewer #302729. All Grain, ABV 6.46%, IBU 60.79, SRM 10.89, Fermentables: (BEST Pale ale, BEST Vienna, BEST Munich, Cane Sugar) Hops: (Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 04:49 UTC