American Wheat BIAB OWWL - Beer Recipe - Brewer's Friend

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American Wheat BIAB OWWL

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday October 28th 2020
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OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 19

1.058
1.017
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20.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 3.8 Boil 20 min 8.86 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 12.04 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 161 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 7.75 31  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 8.55 34.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Brewed this twice. once with US 05 and once with Lallemand Voss Kveik. Both were kegged, carbonated and ready to drink in one week from brew day. Both were very pleasant and easy to drink. When served very cold it goes down like water with Just a hint of bitterness. Nice 1/4" head of foam with small bubbles when served at 6 to 8psi. I have had numerous requests to brew it again with the Kveik batch getting the most requests.

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  • Last Updated: 2022-05-23 20:51 UTC