L'Arrosée V2
191 calories
20.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.40 lb |
American - Pale Ale4.4 lb Pale Ale |
|
37 |
3.5 |
84.6% |
0.80 lb |
Honey Malt0.8 lb Honey Malt |
|
37 |
25 |
15.4% |
5.20 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
29.83 |
50% |
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
14.8 |
50% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
El Dorado (Pellet) 10 g El Dorado (Pellet) Hops |
|
44.63 |
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.40 oz |
Rose pollen
|
|
Herb |
Boil |
0 min. |
1.50 g |
Rose petals
|
|
Herb |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
Mash |
|
155 °C |
148 °C |
60 min |
2 L |
|
Sparge |
165 °C |
165 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 16.6 L)
|
17.3 |
Mash volume with grains (equipment estimates 18.2 L)
|
18.8 |
Grain absorption losses
|
-2.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.4 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 7.6 L)
|
8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 8 L)
|
7.6 |
Total:
|
17.3
|
Equipment Profile Used: |
System Default |
"L'Arrosée V2" No Profile Selected beer recipe by akvic12. BIAB, ABV 6.13%, IBU 44.64, SRM 10.68, Fermentables: (Pale Ale, Honey Malt) Hops: (El Dorado) Other: (Rose pollen, Rose petals)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-28 03:04 UTC