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German Pils

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.33 gallons
Post Boil Size: 4.21 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday October 28th 2020
1.048
1.010
4.9%
34.7
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Pilsen7 lb BEST Pilsen 37 1.9 91.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.4%
7.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 25.48 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 9.24 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 qt Strike 159 °F 150 °F 60 min
10.4 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.84 15.4  
Mash volume with grains 4.46 17.8  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.33 21.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.21 16.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.21 g | 16.8 qt) 4 16  
Total: 6.54 26.2
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by Neidigbräu. All Grain, ABV 4.93%, IBU 34.71, SRM 3.67, Fermentables: (BEST Pilsen, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2020-11-08 06:48 UTC