Ardnakinna Pale Ale DME - Beer Recipe - Brewer's Friend

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Ardnakinna Pale Ale DME

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday October 28th 2020
1.055
1.010
5.9%
46.4
5.7
n/a
71.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light $ 4.33 / lb
$ 12.99 		44.6 4 22.2%
9 lb Briess - DME Golden Light9 lb DME Golden Light - (late boil kettle addition) $ 4.33 / lb
$ 38.97 		44.6 4 66.7%
12 lbs / $ 51.96
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 2.19 / lb
$ 2.19 		33 1.8 7.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L $ 1.97 / lb
$ 0.99 		34 40 3.7%
$ 3.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 3.51 / oz
$ 3.51 		Pellet 15 Boil 60 min 39.09 33.3%
2 oz Cascade2 oz Cascade Hops $ 2.41 / oz
$ 4.82 		Pellet 7 Boil 5 min 7.27 66.7%
3 oz / $ 8.33
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 9.96 39.8  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 10.94 g | 43.7 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.68 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 9.06 g | 36.3 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Ardnakinna Pale Ale DME" American Pale Ale beer recipe by jturner5274. Extract, ABV 5.85%, IBU 46.36, SRM 5.66, Fermentables: (DME Golden Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Columbus, Cascade)
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  • Last Updated: 2021-03-02 21:25 UTC