Juicy Bits Clone - Beer Recipe - Brewer's Friend

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Juicy Bits Clone

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday October 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Chief Hops - Mosaic0.15 oz Mosaic Hops Pellet 12.25 First Wort 0 min 7.42 1.7%
0.15 oz Yakima Chief Hops - Citra0.15 oz Citra Hops Pellet 13 First Wort 0 min 7.87 1.7%
0.15 oz Yakima Chief Hops - El Dorado0.15 oz El Dorado Hops Pellet 15 Boil 0 min 1.7%
0.20 oz Yakima Chief Hops - Mosaic0.2 oz Mosaic Hops Pellet 12.25 Whirlpool 40 min 1.84 2.2%
0.20 oz Yakima Chief Hops - Citra0.2 oz Citra Hops Pellet 13 Whirlpool 40 min 1.95 2.2%
0.20 oz Yakima Valley Hops - El Dorado0.2 oz El Dorado Hops Pellet 14.1 Whirlpool 40 min 2.11 2.2%
0.45 oz Yakima Chief Hops - Mosaic0.45 oz Mosaic Hops Pellet 12.25 Whirlpool 30 min 4.13 5%
0.45 oz Yakima Chief Hops - Citra0.45 oz Citra Hops Pellet 13 Whirlpool 30 min 4.38 5%
0.45 oz Yakima Chief Hops - El Dorado0.45 oz El Dorado Hops Pellet 15 Whirlpool 30 min 5.06 5%
0.60 oz Yakima Chief Hops - Mosaic0.6 oz Mosaic Hops Pellet 12.25 Whirlpool 20 min 5.51 6.7%
0.60 oz Yakima Chief Hops - Citra0.6 oz Citra Hops Pellet 13 Whirlpool 20 min 5.84 6.7%
0.60 oz Yakima Chief Hops - El Dorado0.6 oz El Dorado Hops Pellet 15 Whirlpool 20 min 6.74 6.7%
0.60 oz Yakima Chief Hops - Mosaic0.6 oz Mosaic Hops Pellet 12.25 Dry Hop 8 days 6.7%
0.60 oz Yakima Chief Hops - Citra0.6 oz Citra Hops Pellet 13 Dry Hop 8 days 6.7%
0.60 oz Yakima Chief Hops - El Dorado0.6 oz El Dorado Hops Pellet 15 Dry Hop 8 days 6.7%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop 4 days 11.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 4 days 11.1%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 15 Dry Hop 4 days 11.1%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 0 0 185 85 0
Added 7 g of lactic acid - per the calculator - and pH was meaured at 5.0. cut back for next time - target 5.4? in the calculator.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.98 gal Strike 162 °F 149 °F 60 min
4 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains (equipment estimates 4.86 g | 19.5 qt) 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.14 0.6  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

Used the WLP007 - instead of 1318 London ale
after 2.5 days - fermentation 99% complete, 1.014 FG
Added first DH - a bit late - next time check closer to 1.5 days

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  • Last Updated: 2020-11-08 20:26 UTC