Renegade 2020 10gal - Beer Recipe - Brewer's Friend

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Renegade 2020 10gal

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday October 28th 2020
1.056
1.013
5.6%
81.3
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.80 lb American - Pale 2-Row - Toasted18.8 lb Pale 2-Row - Toasted 33 30 82.5%
3 lb Thomas Fawcett - Amber Malt3 lb Amber Malt 32.2 38 13.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.4%
22.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 90 min 34.07 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 90 min 29.08 28.6%
2 oz Northern Brewer - German Hallertau2 oz German Hallertau Hops Pellet 4.1 Boil 90 min 17.03 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 1.15 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb Pumpkin Flavor Boil 90 min.
2 tbsp Pumpkin pie spice Spice Boil 30 min.
1 tbsp Nutmeg Spice Boil 30 min.
1 oz Cinnamon Spice Boil 30 min.
5 each Vanilla Bean Spice Primary 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 qt 120 protein rest for 20min, saccharification at 155 for 60 min Fly Sparge 120 °F 155 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.36 g | 61.5 qt) 15.85 63.4  
Mash volume with grains (equipment estimates 15.36 g | 61.5 qt) 17.67 70.7  
Grain absorption losses (steeping) -2.85 -11.4  
Pre boil volume (equipment estimates 12.51 g | 50.1 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 10 g | 40 qt) 11 44  
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.85 63.4
Equipment Profile Used: System Default
 
Notes

Standard brewing technique.
Protein Rest at 120f for 20min
Mash at 155f for 60min
Sparge at 170f
90min boil
Hops at 0min except 1oz of Cascade at 88min
Spices at 60min
Chill, filter, ferment.

NOTES:
Prepare pumpkin in advance by slicing and baking, then removing skin, seeds, and pulp.

3l starter

Add five vanilla beans in primary, slice lengthwise and add whole bean, make tincture from beans inside with neutral liquor.

Water may be added, or yield will be below 10gal, due to 90 minute boil.

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  • Last Updated: 2020-10-28 00:51 UTC