Olfactory Hues - Beer Recipe - Brewer's Friend

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Olfactory Hues

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday October 27th 2020
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1.060
1.011
6.4%
41.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 41.4%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 34.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Boil 20 min 12.6 4.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Whirlpool at 185 °F 20 min 8.73 8.7%
2 oz Citra2 oz Citra Hops Pellet 12.8 Whirlpool at 185 °F 12.8 min 13.51 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Whirlpool at 185 °F 20 min 6.18 8.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.9 Dry Hop 4 days 17.4%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 4 days 17.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Dry Hop 4 days 8.7%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop (High Krausen) 7 days 17.4%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 20 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.43 21.7  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.28 g | 21.1 qt) 5.25 21  
Total: 8.25 33
Equipment Profile Used: System Default
"Olfactory Hues" Specialty IPA: New England IPA beer recipe by Brewer #51601. All Grain, ABV 6.42%, IBU 41.02, SRM 5.3, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Mosaic, Galaxy, Citra, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient)
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  • Last Updated: 2020-11-05 00:17 UTC