La Roja - Beer Recipe - Brewer's Friend

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La Roja

158 calories 15.6 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 12L)
Carbs: 15.6 g (Per 12L)
Created: Tuesday October 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Avangard - Pale Ale Malt3.9 kg Pale Ale Malt 39 2 87.6%
0.30 kg Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L 35.4 60 6.7%
0.20 kg Weyermann - Carafoam0.2 kg Carafoam 34.5 2.2 4.5%
0.05 kg Dingemans - Dingemans De Husked Roasted Barley (525°L)0.05 kg Dingemans De Husked Roasted Barley (525°L) 30 525 1.1%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 17.96 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.31 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.38 25%
10 g Chinook10 g Chinook Hops Pellet 13 Hop Stand 30 min 3.1 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Other Boil 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 22 °C 67 °C 60 min
10 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.7
Mash volume with grains 13.6
Grain absorption losses -4.5
Remaining sparge water volume 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.7 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"La Roja" Irish Red Ale beer recipe by LeoGarduno. All Grain, ABV 4.74%, IBU 27.75, SRM 11.99, Fermentables: (Pale Ale Malt, Caramel Malt - 60L, Carafoam, Dingemans De Husked Roasted Barley (525°L)) Hops: (Chinook, East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 23:25 UTC