House IPA - Beer Recipe - Brewer's Friend

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House IPA

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday October 27th 2020
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 42

1.062
1.013
6.5%
45.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Pilsen2.5 kg Pilsen 36.8 1.7 41.7%
3.50 kg Thomas Fawcett - Maris Otter Low Colour Malt3.5 kg Maris Otter Low Colour Malt 36.8 1.8 58.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 13.5 Boil 10 min 9.46 7.1%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Boil 10 min 8.79 7.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.91 7.1%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 0 min 3.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 3.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma at 90 °C 10 min 4.82 3.6%
40 g Citra40 g Citra Hops Pellet 13.5 Whirlpool at 85 °C 0 min 7.28 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 85 °C 20 min 3.1 10.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 6.74 14.3%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop 5 days 10.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.7%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 7.1%
280 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.6 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"House IPA" No Profile Selected beer recipe by Pinhead. All Grain, ABV 6.47%, IBU 45.1, SRM 3.75, Fermentables: (Pilsen, Maris Otter Low Colour Malt) Hops: (Citra, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 10:44 UTC