9 pasos APA 2 coccion - Beer Recipe - Brewer's Friend

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9 pasos APA 2 coccion

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rodolfo Garcia
No Chill: 20 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday October 27th 2020
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OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 23

1.051
1.009
5.6%
19.6
5.9
5.2
971.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner $ 50.00 / kg
$ 400.00 		37 1.8 88.9%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 5.6%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 5.6%
9 kg / $ 400.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Falconer's Flight (10 AA)10 g Falconer's Flight (10 AA) Hops $ 2,959.00 / kg
$ 29.59 		Pellet 10.9 Boil 60 min 8.81 5.2%
8 g Falconer's Flight (10 AA)8 g Falconer's Flight (10 AA) Hops $ 2,959.00 / kg
$ 23.67 		Pellet 10.9 First Wort 60 min 7.35 4.1%
30 g Falconer's Flight (10 AA)30 g Falconer's Flight (10 AA) Hops $ 2,959.00 / kg
$ 88.77 		Pellet 10.9 Whirlpool at 90 °C 20 min 3.46 15.5%
100 g Falconer's Flight (10 AA)100 g Falconer's Flight (10 AA) Hops $ 2,959.00 / kg
$ 295.90 		Pellet 10.9 Dry Hop 3 days 51.8%
45 g Falconer's Flight (10 AA)45 g Falconer's Flight (10 AA) Hops $ 2,959.00 / kg
$ 133.16 		Pellet 10.9 Hop Stand at 70 °C 40 min 23.3%
193 g / $ 571.09
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
6.34 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.04 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.3 3.8 7 80 100 15.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 64 °C 60 min
30 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.84 L. Suggest reducing initial strike volume to 39.46 L and adding 12.44 L sparge/top-off. 51.9
Strike water volume (equipment estimates 51.1 L) 51.9
Mash volume with grains (equipment estimates 57 L) 57.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 35.4 L) 36
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 35.6 L) 35
Total: 51.9  
Equipment Profile Used: System Default
"9 pasos APA 2 coccion" American Pale Ale beer recipe by Rodolfo Garcia. BIAB, ABV 5.59%, IBU 19.61, SRM 5.94, Fermentables: (Pilsner, Carapils, Caramelo 30) Hops: (Falconer's Flight (10 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 14:24 UTC
  • Snapshot Created: 2020-10-27 22:19 UTC