Sam Adams Rebel IPA Clone - Beer Recipe - Brewer's Friend

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Sam Adams Rebel IPA Clone

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Cavebrewer
Rating:
4.00 (2 Reviews)

Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday February 12th 2014
1.066
1.017
6.5%
45.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 59.1%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 31%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 23.21 42.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 10.79 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 8.7 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.2 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.41 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 2.43 9.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
 
Notes

As with all my recipes, I welcome comments, suggestions, and questions.

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  • Last Updated: 2017-07-11 03:41 UTC