Dupont Clone Saison - Beer Recipe - Brewer's Friend

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Dupont Clone Saison

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday October 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 72.1%
1.50 lb German - Vienna1.5 lb Vienna 37 4 9.8%
0.50 lb Munich Malt0.5 lb Munich Malt 36 7 3.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.6%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 4.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 20.2 60%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 9.49 30%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 2.04 10%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.77 gal Strike 166 °F 152 °F 60 min
4.25 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Dupont Clone Saison" Saison beer recipe by Brewer #201824. All Grain, ABV 7.66%, IBU 31.73, SRM 7.54, Fermentables: (Pilsner, Vienna, Munich Malt, Wheat Malt, CaraMunich I, Rice Hulls) Hops: (Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 20:50 UTC