Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.54 gal (74.16 qt). Suggest reducing initial strike volume to 9.94 gal (39.74 qt) and adding 6.54 gal (26.16 qt) sparge/top-off.
|
16.48 |
65.9
|
Strike water volume (equipment estimates 15.53 g | 62.1 qt)
|
16.48 |
65.9
|
Mash volume with grains (equipment estimates 17.6 g | 70.4 qt)
|
18.54 |
74.2
|
Grain absorption losses
|
-3.23 |
-12.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.06 g | 48.2 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
10.5 |
42
|
Volume into fermentor
|
10.5 |
42
|
Total:
|
16.48
|
65.9
|
Equipment Profile Used: |
System Default |