Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday October 27th 2020
1.063
1.016
6.1%
36.4
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.80 lb United Kingdom - Maris Otter Pale18.8 lb Maris Otter Pale 38 3.75 72.9%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 7.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 3.9%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 5.8%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 3.9%
1.50 lb American - Victory1.5 lb Victory 34 28 5.8%
25.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 13.5 Boil 60 min 36.37 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.54 gal (74.16 qt). Suggest reducing initial strike volume to 9.94 gal (39.74 qt) and adding 6.54 gal (26.16 qt) sparge/top-off. 16.48 65.9  
Strike water volume (equipment estimates 15.53 g | 62.1 qt) 16.48 65.9  
Mash volume with grains (equipment estimates 17.6 g | 70.4 qt) 18.54 74.2  
Grain absorption losses -3.23 -12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.06 g | 48.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 16.48 65.9
Equipment Profile Used: System Default
 
Notes

https://ballastpoint.com/wp-content/uploads/2018/10/Oatmeal-Stout-All-Grain-Recipe.pdf

Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-05 20:26 UTC