Maine - Dinner Clone - Modified - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maine - Dinner Clone - Modified

258 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday October 27th 2020
Similar Recipes

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.078 FG: 1.015 ABV: 8.3% IBU: 72

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

1.078
1.017
7.9%
68.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 91.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.8%
20 oz Corn Sugar - Dextrose20 oz Corn Sugar - Dextrose 42 0.5 4.4%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Boil 30 min 17.11 6.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 21.72 6.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 4.88 6.4%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Boil 5 min 4.44 6.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.55 6.4%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 17%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 17%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 17%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 17%
23.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.52 gal Strike 166 °F 152 °F 60 min
8.22 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.52 34.1  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.7 42.8  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt) 8.04 32.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11 44  
Total: 16.56 66.2
Equipment Profile Used: System Default
 
Notes

****
Doubled recipe
****

Mash @ 148 for 60 mins
Collect 6.5 gallons
Boil for 60 mins
After boil, turn off heat and begin a whirlpool of wort, let stand for 20 mins
Chill to 65
There should be 5.5 gallons in fermenter
Aerate wort
Ferment at 67 for seven days
Raise to 72 for three days
Dry hop
Carbonate to 2.5 volumes

5 gallon/19L all grain
OG: 1.07
FG: 1.007
IBU: 92
SRM: 8
ABV: 8.2%

14 lbs 2 Row
6 oz Dextrine
3 oz Crystal 40L
13 oz Dextrose (15 min)
.75 oz Falconer's Flight (30 min)
.75 oz Simcoe (30 min)
.75 oz Citra (5 min)
.75 oz Falconer's Flight (5 min)
.75 oz Mosaic (5 min)
2 oz Citra (0 min)
2 oz Mosaic (Dry Hop)
2 oz Falconer's Flight (Dry Hop)
2 oz Simcoe (Dry Hop)
Wyeast 1056, White Labs WLP001, Safale 05 yeast

Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 20:00 UTC