Double J - Beer Recipe - Brewer's Friend

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Double J

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday October 27th 2020
1.064
1.015
6.4%
70.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 72.7%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 5.2%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 10.4%
5 oz Honey Malt5 oz Honey Malt 37 25 3.2%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3.2%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 ml Northern Brewer - Cascade8 ml Cascade Hops Extract 8 Boil at 212 °F 60 min 70.18 2.5%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 180 °F 30 min 17.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand at 180 °F 30 min 17.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand at 180 °F 30 min 8.9%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 17.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 3 days 13.3%
11.28 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.22 24.9  
Grain absorption losses (steep / mash) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.03 g | 20.1 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 5.51 22.1  
Total: 6.22 24.9
Equipment Profile Used: System Default
"Double J" Specialty IPA: New England IPA beer recipe by Brewer #335199. Extract, ABV 6.39%, IBU 70.18, SRM 5.47, Fermentables: (Dry Malt Extract - Extra Light, Turbinado) Steeping Grains: (Oat Malt, Honey Malt, Carapils (Dextrine Malt), Golden Naked Oats) Hops: (Cascade, Citra, Mosaic, Simcoe)
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  • Last Updated: 2020-11-23 14:50 UTC