Paradise Saison - Beer Recipe - Brewer's Friend

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Paradise Saison

144 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Tuesday October 27th 2020
1.048
1.004
5.7%
22.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter Extra Pale3.5 kg Maris Otter Extra Pale 38 1.8 36.8%
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 36.8%
1.50 kg Simpsons - Wheat Malt1.5 kg Wheat Malt 36.576 2.8 15.8%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Leaf/Whole 7.1 Boil 60 min 20.05 47.6%
33 g Mandarina Bavaria33 g Mandarina Bavaria Hops Leaf/Whole 7.1 Boil 2 min 0.93 26.2%
33 g Citra33 g Citra Hops Leaf/Whole 12.8 Boil 2 min 1.68 26.2%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Grains of paradise Spice Mash 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum - 200PPM - 17g
Calcium Chloride - 100PPM - 9g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 43.7 L) 50
Estimated amount in fermentor 50
Total: 60.4  
Equipment Profile Used: System Default
 
Notes

Goal:
A fruity and citrusy saison
Don't be bland - use New world hops and dry hop, ferment high, go high side with grains of paradise seeds

5g/L dry hop (2.5g/l each of Mandarina Bavaria and Citra)


Split batch into 2 cold-side:
TANK 1
Dry Belle Saison yeast
TANK 2
Wet White Labs yeast

Can we trial dry hopping some Grains of Paradise in Tank 1 later on?

Grains of paradise from West Africa - once more costly than gold!

Higher carb than normal

OG: 1051

FG dry yeast: 02
FG wet yeast: 05

Cooled to 15c for dry hop
Dry hopped for 3 days

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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 16:40 UTC