Allihies Hefeweizen DME - Beer Recipe - Brewer's Friend

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Allihies Hefeweizen DME

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday October 27th 2020
1.050
1.011
5.1%
13.0
3.7
n/a
62.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) $ 5.49 / lb
$ 10.98 		44.6 4 16.7%
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat - (late boil kettle addition) $ 4.33 / lb
$ 25.98 		44.6 3 50%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat $ 4.33 / lb
$ 12.99 		44.6 3 25%
11 lbs / $ 49.95
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 2.19 / lb
$ 2.19 		33 1.8 8.3%
$ 2.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Tettnanger1.1 oz Tettnanger Hops $ 2.52 / each
$ 2.77 		Pellet 4.5 Boil 60 min 12.96 100%
1.10 oz / $ 2.77
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 9.9 39.6  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 10.94 g | 43.8 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.6 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 9.06 g | 36.2 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Allihies Hefeweizen DME" Weissbier beer recipe by jturner5274. Extract, ABV 5.12%, IBU 12.96, SRM 3.65, Fermentables: (DME Golden Light, DME Bavarian Wheat) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Tettnanger)
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  • Last Updated: 2021-03-04 15:49 UTC