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APA

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1600 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Cerveza PIBÄ
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday October 27th 2020
1.053
1.014
5.1%
18.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg US - Pale 2-Row125 kg Pale 2-Row 37 1.8 40%
125 kg American - Pilsner125 kg Pilsner 37 1.8 40%
25 kg Munich25 kg Munich 38 6 8%
25 kg Maltodextrin25 kg Maltodextrin 39 0 8%
12.50 kg BA Malt - Caramelo 3012.5 kg Caramelo 30 35 30 4%
312.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Pahto200 g Pahto Hops Pellet 18.5 Boil 70 min 6.62 2.1%
2,500 g Yakima Chief Hops - Ekuanot 2500 g Ekuanot Hops Pellet 13.8 Whirlpool at 85 °C 0 min 6.69 25.8%
2,000 g Yakima Chief Hops - Simcoe2000 g Simcoe Hops Pellet 13.6 Whirlpool at 85 °C 0 min 5.27 20.6%
2,500 g Yakima Chief Hops - Mosaic2500 g Mosaic Hops Pellet 12.25 Dry Hop 4 days 25.8%
2,500 g Yakima Chief Hops - Ekuanot 2500 g Ekuanot Hops Pellet 13.8 Dry Hop 4 days 25.8%
9,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
280 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
120 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
250 g Irish Moss Fining Boil 10 min.
25 g Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 15718 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Blend de proceso a 200 uS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1606.7 L. Suggest reducing initial water volume to 45.4 L and adding 1561.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1052.25 L 862.5
Strike water volume at mash thickness of 3 L/kg 862.5
Mash volume with grains 1052.3
Grain absorption losses -287.5
Remaining sparge water volume 1509
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.9
Pre boil volume (equipment estimates 1606.7 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 2093.3 L) 1600
Hops absorption losses (whirlpool, hop stand) -22.5
Estimated amount in fermentor 1577.5
Total: 2371.5  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Cerveza PIBÄ. All Grain, ABV 5.07%, IBU 18.57, SRM 4.55, Fermentables: (Pale 2-Row, Pilsner, Munich, Maltodextrin, Caramelo 30) Hops: (Pahto, Ekuanot , Simcoe, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Irish Moss, Servomyces)
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  • Last Updated: 2020-10-27 17:59 UTC