Imperial Chocolate Stout
392 calories
38.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
9.2 |
Boil
|
75 min |
43.41 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.1 |
Boil
|
30 min |
12.97 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Cocoa powder
|
|
Flavor |
Mash |
1 hr. |
1 oz |
Bakers Chocolate (90%)
|
|
Spice |
Boil |
45 min. |
2 oz |
Cacao Nibs
|
|
Spice |
Secondary |
1 days |
3 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
1.50 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
11.50 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
1 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
9 g |
Tartaric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
151 °F |
60 min |
2.75 gal |
|
Sparge |
-- |
175 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.67 |
18.7
|
Mash volume with grains
|
5.86 |
23.5
|
Grain absorption losses
|
-1.87 |
-7.5
|
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt)
|
3.95 |
15.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.26 g | 25 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.19 |
0.8
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 4.5 g | 18 qt)
|
5 |
20
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5 g | 20 qt)
|
4.5 |
18
|
Total:
|
8.62
|
34.5
|
Equipment Profile Used: |
System Default |
"Imperial Chocolate Stout" Imperial Stout beer recipe by Ornlu. All Grain, ABV 11.8%, IBU 56.39, SRM 79.85, Fermentables: (Maris Otter Pale, Flaked Oats, Brown, Chocolate, Pale Chocolate, Black Patent, Molasses, Brown Sugar, Dry Malt Extract - Light) Hops: (Centennial, Willamette) Other: (Cocoa powder, Bakers Chocolate (90%), Cacao Nibs, Epsom Salt (MgSO4), Table Salt, Calcium Chloride (dihydrate), Chalk, Baking Soda, Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-03 02:06 UTC