Tripel Play - Beer Recipe - Brewer's Friend

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Tripel Play

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle Benson
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Wednesday February 12th 2014
1.083
1.020
8.3%
25.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 56.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 4.5 Boil 45 min 11.71 30%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 4.5 Aroma 20 min 2.57 10%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Aroma 10 min 11.3 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Spice Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Protein Rest Infusion -- 122 °F 45 min
8 qt Sacch. Rest Infusion -- 147 °F 60 min
8 qt Sacch. Rest Infusion -- 162 °F 20 min
10 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Tripel Play" Belgian Tripel beer recipe by Kyle Benson. All Grain, ABV 8.25%, IBU 25.58, SRM 4.72, Fermentables: (Pilsner, White Wheat, Oat Malt, Flaked Barley, Flaked Oats, Flaked Wheat, Belgian Candi Sugar - Clear/Blond, Corn Sugar - Dextrose) Hops: (Saaz, Styrian Goldings) Other: (Coriander, Irish Moss)
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  • Last Updated: 2016-03-19 20:56 UTC