Loco en el Coco 2023 - Beer Recipe - Brewer's Friend

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Loco en el Coco 2023

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.33 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alto Quilombo Brewing
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday October 27th 2020
1.051
1.008
5.6%
11.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 64.2%
0.30 kg Castle Malting - Château Munich0.3 kg Château Munich 34 12.7 5.5%
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic 37.7 2 18.3%
0.15 kg Thomas Fawcett - Crystal Malt0.15 kg Crystal Malt 33 61 2.8%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 9.2%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.2 First Wort 60 min 11.68 5.6%
40 g Centennial40 g Centennial Hops Pellet 9.2 Whirlpool at 75 °C 20 min 22.2%
40 g Charles Faram - Idaho 740 g Idaho 7 Hops Pellet 13.4 Whirlpool at 75 °C 20 min 22.2%
30 g Centennial30 g Centennial Hops Pellet 9.2 Dry Hop at 15 °C 1 days 16.7%
30 g El Dorado30 g El Dorado Hops Pellet 13.4 Dry Hop at 15 °C 1 days 16.7%
30 g Charles Faram - Idaho 730 g Idaho 7 Hops Pellet 10.5 Dry Hop at 15 °C 1 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Toasted Coconut Flavor Mash 15 min.
500 g Toasted Coconut Flavor Secondary 3 min.
6.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.20 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 35 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 45 min
Infusion 65 °C 75 °C 15 min
15 L Fly Sparge 78 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains (equipment estimates 11.4 L) 11.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.9 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 24
Total: 36.7  
Equipment Profile Used: System Default
"Loco en el Coco 2023" American IPA beer recipe by Alto Quilombo Brewing. All Grain, ABV 5.56%, IBU 11.68, SRM 5.92, Fermentables: (Pilsner, Château Munich, WhiteSwaen Classic, Crystal Malt, Brewers Oat Flakes / Flaked oats) Hops: (Centennial, Idaho 7, El Dorado) Other: (Toasted Coconut, Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-01-21 18:39 UTC