Ry Pale Ale - Beer Recipe - Brewer's Friend

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Ry Pale Ale

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday October 27th 2020
1.059
1.016
5.7%
42.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Simpsons - Maris Otter pale4.75 lb Maris Otter pale 38 2.4 84.1%
0.60 lb Weyermann - Rye Malt0.6 lb Rye Malt 36 3.7 10.6%
0.20 lb American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L 33 80 3.5%
0.05 lb Simpsons - Chocolate Malt0.05 lb Chocolate Malt 31.7 444 0.9%
0.05 lb Weyermann - Melanoidin0.05 lb Melanoidin 34.5 27 0.9%
5.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Chinook0.38 oz Chinook Hops Pellet 13 Boil 60 min 42.17 33.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 44.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 22.1%
1.13 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 4.96 19.8  
Mash volume with grains (equipment estimates 5.45 g | 21.8 qt) 5.41 21.6  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.96 19.8
Equipment Profile Used: System Default
"Ry Pale Ale" American Pale Ale beer recipe by Brewer #115294. BIAB, ABV 5.69%, IBU 42.17, SRM 12.15, Fermentables: (Maris Otter pale, Rye Malt, Caramel / Crystal 80L, Chocolate Malt, Melanoidin) Hops: (Chinook, Amarillo)
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  • Last Updated: 2020-11-11 01:40 UTC