Sour IPA/ NEIPA - Beer Recipe - Brewer's Friend

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Sour IPA/ NEIPA

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1550 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 27th 2020
1.052
1.011
5.3%
2.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg US - Pale 2-Row200 kg Pale 2-Row 37 1.8 66.7%
50 kg American - Wheat50 kg Wheat 38 1.8 16.7%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 16.7%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Citra1000 g Citra Hops Leaf/Whole 11 Boil 1 min 0.73 9.5%
1,000 g BSG - Idaho 71000 g Idaho 7 Hops Leaf/Whole 14.1 Boil 1 min 0.93 9.5%
1,000 g Mosaic1000 g Mosaic Hops Leaf/Whole 12.5 Boil 1 min 0.83 9.5%
2,000 g Citra2000 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 19%
2,500 g Comet2500 g Comet Hops Leaf/Whole 11 Boil 0 min 23.8%
3,000 g BSG - Idaho 73000 g Idaho 7 Hops Leaf/Whole 14.1 Boil 0 min 28.6%
10,500 g / $ 0.00
 
Yeast
- lac
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6752 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1548.2 L. Suggest reducing initial water volume to 45.4 L and adding 1502.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 648 L 450
Strike water volume at mash thickness of 1.5 L/kg 450
Mash volume with grains 648
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 1399.1 L) 1450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1548.2 L) 1600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -42.5
Post boil Volume (equipment estimates 1500 L) 1550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1550 L) 1500
Total: 1900.9  
Equipment Profile Used: System Default
"Sour IPA/ NEIPA" No Profile Selected beer recipe by Brewer #338425. All Grain, ABV 5.3%, IBU 2.49, SRM 3.25, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Citra, Idaho 7, Mosaic, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 16:36 UTC