Paul O'Ducos - Beer Recipe - Brewer's Friend

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Paul O'Ducos

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Source: lds
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday February 12th 2014
1.052
1.014
4.9%
20.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.1%
500 g United Kingdom - Crystal 50L500 g Crystal 50L 34 50 11%
40 g United Kingdom - Roasted Barley40 g Roasted Barley 29 550 0.9%
1 kg United Kingdom - Peated Malt1 kg Peated Malt 38 2.5 22%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.4 Boil 60 min 14.36 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.4 Boil 10 min 3.47 22.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.4 Boil 5 min 1.91 22.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.4 Boil 1 min 0.41 22.2%
45 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Infusion -- 66.7 °C 60 min
20.3 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.8
Mash volume with grains 14.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 31.3  
Equipment Profile Used: System Default
"Paul O'Ducos" Irish Red Ale beer recipe by lds. All Grain, ABV 4.93%, IBU 20.15, SRM 14.23, Fermentables: (Maris Otter Pale, Crystal 50L, Roasted Barley, Peated Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2014-05-19 18:03 UTC