Ace of spade - Beer Recipe - Brewer's Friend

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Ace of spade

176 calories 18.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday October 27th 2020
1.057
1.015
5.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 37.7%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 18.9%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 6.3%
0.25 kg Simpsons - Black Malt0.25 kg Black Malt 34 700 6.3%
0.35 kg Crisp Malting - Chocolate Malt0.35 kg Chocolate Malt 32.66 450 8.8%
0.21 kg Lactose (Milk Sugar)0.21 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
0.25 kg Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III 29.9 525 6.3%
0.29 kg Maltodextrin0.29 kg Maltodextrin - (late boil kettle addition) 39 0 7.3%
0.13 kg Dry Malt Extract - Extra Light0.125 kg Dry Malt Extract - Extra Light 42 2.5 3.1%
3.98 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
28890
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.9 L) 28
Mash volume with grains (equipment estimates 23.9 L) 28.7
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 24.4 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil volume (equipment estimates 19 L) 24
Going into fermentor (equipment estimates 24 L) 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28  
Equipment Profile Used: System Default
"Ace of spade" Irish Extra Stout beer recipe by ScoobydoobyBrew. Partial Mash, ABV 5.45%, IBU 0, SRM 50, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar, Golden Naked Oats, Black Malt, Chocolate Malt, Lactose (Milk Sugar), Carafa Special Type III, Maltodextrin, Dry Malt Extract - Extra Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 15:24 UTC