Lockdown Steam Lager - Beer Recipe - Brewer's Friend

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Lockdown Steam Lager

210 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday October 27th 2020
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Timbo Pils Clone

OG: 1.071 FG: 1.011 ABV: 7.9% IBU: 43

1.069
1.011
7.5%
42.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 95.2%
0.15 kg Brown Sugar0.15 kg Brown Sugar 45 15 4.8%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 28.39 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 14.54 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 19.8
Mash volume with grains (equipment estimates 21.7 L) 21.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 19.8  
Equipment Profile Used: System Default
"Lockdown Steam Lager" No Profile Selected beer recipe by MarianCristache. BIAB, ABV 7.52%, IBU 42.93, SRM 4.88, Fermentables: (Pilsner, Brown Sugar) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 15:08 UTC