Shut Yer Yam - Beer Recipe - Brewer's Friend

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Shut Yer Yam

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday October 27th 2020
1.056
1.010
6.0%
56.5
15.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 64%
3 lb Avangard - Pilsner3 lb Pilsner 37.3 1.7 24%
1 lb Dingemans - Special B1 lb Special B 33.1 125 8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 43.22 66.7%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 15 min 13.33 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Sweet Potatoes, Roasted 2hr, Added to Mash Other Mash 0 min.
1 tsp Ginger Spice Boil 1 hr.
0.50 tsp Cinnamon Spice Boil 1 hr.
13.30 tsp Irish Moss Fining Mash 50 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 173 °F 153 °F --
3 gal Sparge 170 °F 160 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 2.96 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Shut Yer Yam" Mild beer recipe by j3jamo. All Grain, ABV 6.02%, IBU 56.54, SRM 15.42, Fermentables: (Pale Ale Malt 2-Row, Pilsner, Special B, Brown Sugar) Hops: (Cascade, Sterling) Other: (Sweet Potatoes, Roasted 2hr, Added to Mash, Ginger, Cinnamon, Irish Moss)
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  • Last Updated: 2021-10-15 18:09 UTC