Saeng Sap Brown Ale - Beer Recipe - Brewer's Friend

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Saeng Sap Brown Ale

155 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 40.57 liters
Post Boil Size: 34.58 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday October 27th 2020
1.050
1.015
4.6%
19.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 g Grain Millers - Flaked Oats75 g Flaked Oats 34.6 1.5 2.4%
35 g Belgian - Roasted Barley35 g Roasted Barley 30 575 1.1%
2.70 kg Briess - DME Golden Light2.7 kg DME Golden Light 44.6 4 84.8%
340 g United Kingdom - Pale Chocolate340 g Pale Chocolate 33 207 10.7%
35 g American - Black Malt35 g Black Malt 28 500 1.1%
3,185 g / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 40 min 18.95 100%
35 g / ฿ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 8 4 0 4 237
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 39.4
Mash volume with grains (equipment estimates 26.7 L) 39.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 27.9 L) 40.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22 L) 34.6
Going into fermentor (equipment estimates 34.6 L) 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39.4  
Equipment Profile Used: System Default
"Saeng Sap Brown Ale" Dark Mild beer recipe by cookie. Extract, ABV 4.58%, IBU 18.95, SRM 20.35, Fermentables: (Flaked Oats, Roasted Barley, DME Golden Light, Pale Chocolate, Black Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 15:16 UTC