Kveik Pale (Mosaic/Citra/Simcoe) - Beer Recipe - Brewer's Friend

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Kveik Pale (Mosaic/Citra/Simcoe)

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.16 gallons
Post Boil Size: 1.03 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday October 27th 2020
1.047
1.009
5.0%
43.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 10.6%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 85.1%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 4.3%
2.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Pellet 13.6 Whirlpool at 200 °F 0 min 15.45 28.6%
10 g Yakima Chief Hops - Mosaic10 g Mosaic Hops Pellet 12.25 Whirlpool at 200 °F 0 min 13.92 28.6%
10 g BSG - Citra10 g Citra Hops Pellet 12 Whirlpool at 200 °F 0 min 13.63 28.6%
1 g Yakima Chief Hops - Mosaic1 g Mosaic Hops Pellet 12.25 Dry Hop at 68 °F 3 days 2.9%
4 g Yakima Chief Hops - Simcoe4 g Simcoe Hops Pellet 13.6 Dry Hop at 68 °F 3 days 11.4%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 qt Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.88 3.5  
Mash volume with grains (equipment estimates 1.06 g | 4.2 qt) 1.07 4.3  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 0.82 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.16 4.6  
Boil off losses -1.5 -6  
Post boil Volume 1.03 4.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.01 0  
Going into fermentor 1 4  
Total: 1.7 6.8
Equipment Profile Used: System Default
"Kveik Pale (Mosaic/Citra/Simcoe)" American Pale Ale beer recipe by Brewer #335694. All Grain, ABV 5.03%, IBU 43, SRM 5.19, Fermentables: (Flaked Oats, Pale 2-Row, Caramel / Crystal 20L) Hops: (Simcoe, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 20:10 UTC