Brule #4 - Beer Recipe - Brewer's Friend

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Brule #4

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.65 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday October 27th 2020
1.074
1.014
7.9%
81.5
28.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 80%
0.50 lb Rahr - White Wheat0.5 lb White Wheat 39.1 3.2 6.7%
8 oz United Kingdom - Crystal 55L8 oz Crystal 55L 34 55 6.7%
3 oz Weyermann - Carafa Special Type II3 oz Carafa Special Type II 29.9 425 2.5%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 2.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.7%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 17.2 Boil 60 min 42.94 9.1%
1 oz Citra1 oz Citra Hops Pellet 13.5 Whirlpool 30 min 19.08 22.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 22.7%
1 oz Chinook1 oz Chinook Hops Pellet 13.8 Whirlpool 30 min 19.5 22.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 22.7%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 tbsp Phosphoric acid Water Agt Mash 1 hr.
0.40 each Campden Tablets Water Agt Mash 1 hr.
0.25 each Whirlfloc Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.34 gal Strike 166 °F 152 °F 60 min
2.34 gal Batch Sparge 180 °F 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.34 9.4  
Mash volume with grains (equipment estimates 2.62 g | 10.5 qt) 2.94 11.8  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.4 9.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.33 1.3  
Going into fermentor 2.65 10.6  
Total: 4.19 16.8
Equipment Profile Used: System Default
 
Notes

1/10/21: efficiency a bit higher than 70% estimated, perhaps because mash ph a little lower?
O2 for 45 seconds and then left to ferment around 66 ambient.
1/18: dry hops added
2/1: bottled to estimated 2.4 vol/CO2

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  • Last Updated: 2021-02-04 15:41 UTC