VOG NEIPA - Beer Recipe - Brewer's Friend

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VOG NEIPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 820 liters (fermentor volume)
Pre Boil Size: 812.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 10.234 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday October 27th 2020
1.064
1.016
6.3%
55.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
194.21 kg Bairds - Pale Ale194.21 kg Pale Ale 37.2 2.5 78.3%
19.59 kg Flaked Wheat19.59 kg Flaked Wheat 34 2 7.9%
19.59 kg Flaked Oats19.59 kg Flaked Oats 33 2.2 7.9%
14.67 kg Bairds - Dextrin Malt14.67 kg Dextrin Malt 32.2 1.75 5.9%
248.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
181.26 g Mosaic181.26 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 5.58 1.6%
181.26 g Citra181.26 g Citra Hops Leaf/Whole 11 Boil 60 min 4.91 1.6%
181.26 g El Dorado181.26 g El Dorado Hops Leaf/Whole 15.7 Boil 60 min 7.01 1.6%
246 g Mosaic246 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 40 min 1.88 2.2%
246 g Citra246 g Citra Hops Leaf/Whole 11 Whirlpool 40 min 1.65 2.2%
246 g El Dorado246 g El Dorado Hops Leaf/Whole 15.7 Whirlpool 40 min 2.36 2.2%
552.42 g Mosaic552.42 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 30 min 4.21 5%
552.42 g Citra552.42 g Citra Hops Leaf/Whole 14.5 Whirlpool 30 min 4.88 5%
552.42 g El Dorado552.42 g El Dorado Hops Leaf/Whole 15.7 Whirlpool 30 min 5.29 5%
733.68 g Mosaic733.68 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 5.59 6.6%
733.68 g Citra733.68 g Citra Hops Leaf/Whole 11 Whirlpool 20 min 4.92 6.6%
733.68 g El Dorado733.68 g El Dorado Hops Leaf/Whole 15.7 Whirlpool 20 min 7.02 6.6%
794.11 g Mosaic794.11 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.1%
794.11 g Citra794.11 g Citra Hops Pellet 11 Dry Hop 8 days 7.1%
794.11 g El Dorado794.11 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 7.1%
1,208.42 g Mosaic1208.42 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.8%
1,208.42 g Citra1208.42 g Citra Hops Pellet 11 Dry Hop 4 days 10.8%
1,208.42 g El dorado1208.42 g El dorado Hops Pellet 3.75 Dry Hop 4 days 10.8%
11,147.67 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 535.81 L 372.1
Strike water volume at mash thickness of 1.5 L/kg 372.1
Mash volume with grains (equipment estimates -301.5 L) 535.8
Grain absorption losses -248.1
Remaining sparge water volume 689.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 812.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -23
Top off amount 837.3
Going into fermentor 820
Total: 1061.4  
Equipment Profile Used: System Default
"VOG NEIPA" No Profile Selected beer recipe by Brewer #336604. All Grain, ABV 6.32%, IBU 55.31, SRM 5.12, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Dextrin Malt) Hops: (Mosaic, Citra, El Dorado, El dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 11:51 UTC