TWO RIVERS BREWING CO.’S ESOTERIK CLONE - Beer Recipe - Brewer's Friend

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TWO RIVERS BREWING CO.’S ESOTERIK CLONE

276 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday October 27th 2020
1.090
1.015
9.8%
21.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 68%
0.34 kg American - Roasted Barley0.34 kg Roasted Barley 33 300 6.6%
0.23 kg Thomas Fawcett - Dark Crystal Malt II0.23 kg Dark Crystal Malt II 33 120 4.5%
0.12 kg Weyermann - Caramunich Type 20.115 kg Caramunich Type 2 34 45 2.2%
0.12 kg Finland - Chocolate Malt0.115 kg Chocolate Malt 31 338 2.2%
0.12 kg United Kingdom - Pale Chocolate0.115 kg Pale Chocolate 33 207 2.2%
0.53 kg Candi Syrup - Belgian Candi Syrup - D2 (160L)0.53 kg Belgian Candi Syrup - D2 (160L) 32 160 10.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.9%
100 g Liquid Malt Extract - Light100 g Liquid Malt Extract - Light 35 4 1.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Leaf/Whole 11 Boil 60 min 21.58 31.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 0 min 68.3%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Coffee Beans Flavor Secondary 0 min.
200 g Oak chips Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping 70 °C 67 °C 60 min
6.5 L Sparge 75 °C 72 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.4 L) 20.5
Mash volume with grains (equipment estimates 26.3 L) 23.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 18.4 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.5
Volume into fermentor 12.5
Total: 20.5  
Equipment Profile Used: System Default
"TWO RIVERS BREWING CO.’S ESOTERIK CLONE" Imperial Stout beer recipe by Brewer #328886. BIAB, ABV 9.76%, IBU 21.58, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Dark Crystal Malt II, Caramunich Type 2, Chocolate Malt, Pale Chocolate, Belgian Candi Syrup - D2 (160L), Flaked Oats, Liquid Malt Extract - Light) Hops: (Magnum, East Kent Goldings) Other: (Coffee Beans, Oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 14:32 UTC