New Zealand IPA
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Green Bullet (11 AA)20 g Green Bullet (11 AA) Hops |
|
Pellet |
11 |
Boil
|
60 min |
26.48 |
50% |
20 g |
Wakatu (7.5 AA)20 g Wakatu (7.5 AA) Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
3.6 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Green Bullet (11 AA) (Pellet) 20 g Green Bullet (11 AA) (Pellet) Hops |
|
26.48 |
50% |
20 g |
Wakatu (7.5 AA) (Pellet) 20 g Wakatu (7.5 AA) (Pellet) Hops |
|
3.6 |
50% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.7 L |
|
Fly Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.7 |
Mash volume with grains
|
17.9 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 20 L)
|
23.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
23 |
Total:
|
37.8
|
Equipment Profile Used: |
System Default |
"New Zealand IPA" Australian Sparkling Ale beer recipe by A Thomas. All Grain, ABV 5.01%, IBU 30.08, SRM 7.16, Fermentables: (Pale 2-Row, Rolled Oats, Aromatic Malt, Crystal 60L) Hops: (Green Bullet (11 AA), Wakatu (7.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-27 10:48 UTC