La No-Neipa Rosa Norte - Beer Recipe - Brewer's Friend

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La No-Neipa Rosa Norte

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Guille
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday October 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Golden Promise4.3 kg Golden Promise 1.89 € / kg
8.12 € 		37 1.69 78.5%
0.50 kg American - White Wheat0.5 kg White Wheat 1.78 € / kg
0.89 € 		40 2.8 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 3.16 € / kg
1.58 € 		33 2.2 9.1%
0.18 kg German - CaraRed0.18 kg CaraRed 2.42 € / kg
0.44 € 		34 20 3.3%
5.48 kg / 11.03 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Centennial11 g Centennial Hops 0.04 € / g
0.46 € 		Pellet 10 First Wort at 80 °C 0 min 14.65 8.4%
20 g Amarillo20 g Amarillo Hops 0.06 € / g
1.24 € 		Pellet 8.6 Whirlpool at 85 °C 30 min 2.95 15.3%
25 g Galaxy25 g Galaxy Hops 0.09 € / g
2.34 € 		Pellet 14.25 Whirlpool at 85 °C 30 min 6.11 19.1%
12 g Galaxy12 g Galaxy Hops 0.09 € / g
1.12 € 		Pellet 14.25 Dry Hop (High Krausen) at 21 °C 5 days 9.2%
12 g Amarillo12 g Amarillo Hops 0.06 € / g
0.74 € 		Pellet 8.6 Dry Hop (High Krausen) at 21 °C 5 days 9.2%
15 g Galaxy15 g Galaxy Hops 0.09 € / g
1.40 € 		Pellet 14.25 Dry Hop at 15 °C 5 days 11.5%
16 g Amarillo16 g Amarillo Hops 0.06 € / g
0.99 € 		Pellet 8.6 Dry Hop at 15 °C 5 days 12.2%
10 g Citra10 g Citra Hops 0.08 € / g
0.81 € 		Pellet 11 Boil 10 min 11.69 7.6%
10 g Galaxy10 g Galaxy Hops 0.09 € / g
0.94 € 		Pellet 14.25 Boil 10 min 15.14 7.6%
131 g / 10.04 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
2.97 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
fermentum mobile green hill - Green hill
Amount:
1 Each
Cost:
11.95 € / each
11.95 €
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20.6 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
11.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 3.3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.14 L Infusion 20 °C 66 °C 60 min
Mash out Infusion 65 °C 78 °C 10 min
11.76 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18.6
Mash volume with grains 22.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.8 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Hazy an citrus aromatic beer. The late addition of citrus & tropical hops gives that characteristic aroma. With the addition of carared you can obtain a beautiful orange colour. White and persistent foam close the perfect circle of this astonishing beer

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  • Last Updated: 2021-10-16 11:40 UTC