Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
400 kg | Crisp Malting - Extra Pale Ale Malt | 38 | 1.7 | 94.1% | |
25 kg | German - Carapils | 35 | 1.3 | 5.9% | |
425 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1,000 g | Magnum |
£ 10.48 / kg £ 10.48 |
Pellet | 15 | Boil | 60 min | 20.79 | 49.9% |
1,000 g | East Kent Goldings |
£ 11.45 / kg £ 11.45 |
Pellet | 5 | Boil | 10 min | 2.51 | 49.9% |
1.40 g | rakau |
£ 34.00 / kg £ 0.05 |
Pellet | 14 | Dry Hop at 16 °C | Day 2 | 0.1% | |
2 g | Barth-Haas - Comet |
£ 18.00 / kg £ 0.04 |
Pellet | 10.9 | Dry Hop at 16 °C | Day 2 | 0.1% | |
2.10 g | Barth-Haas - Huell Melon |
£ 23.00 / kg £ 0.05 |
Pellet | 7.5 | Dry Hop at 16 °C | Day 2 | 0.1% | |
2,005.50 g / £ 22.06 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
Method: dme Amount: 14016.3 g Temp: 20 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1235 L | Strike | 75 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 19 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1515.7 L. Suggest reducing initial water volume to 45.4 L and adding 1470.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1385.5 L | 1105 |
Strike water volume at mash thickness of 2.6 L/kg | 1105 |
Mash volume with grains | 1385.5 |
Grain absorption losses | -425 |
Remaining sparge water volume (equipment estimates 836.6 L) | 836.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1515.7 L) | 1516 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -10 |
Post boil Volume (equipment estimates 1500 L) | 1510 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 1510 L) | 1500 |
Total: | 1941.9 |
Equipment Profile Used: | System Default |