Mosession v2 - Beer Recipe - Brewer's Friend

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Mosession v2

150 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday October 27th 2020
12.0 °P
4.2 °P
4.2%
44.0
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,250 g Crisp Malting - Finest Maris Otter2250 g Finest Maris Otter 38 6.51 56.3%
500 g Finland - Vienna Malt500 g Vienna Malt 36 6.51 12.5%
500 g Viking - Munich Light500 g Munich Light 36 14.51 12.5%
250 g Flaked Oats250 g Flaked Oats 33 4.37 6.3%
500 g FI - Viking - Caramel 30 Malt500 g FI - Viking - Caramel 30 Malt 34 30 12.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 29.16 25%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.56 25%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 86 °C 15 min 7.31 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Helsinki, Vanhakaupunki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 18 °C 67 °C 60 min
Temperature 67 °C 75 °C 10 min
13 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates 13.4 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 21
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"Mosession v2" American IPA beer recipe by huuhto. All Grain, ABV 4.19%, IBU 44.03, SRM 11.59, Fermentables: (Finest Maris Otter, Vienna Malt, Munich Light, Flaked Oats, FI - Viking - Caramel 30 Malt) Hops: (Simcoe, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 10:15 UTC