Pippy Longhopping Citra Pale Ale - Beer Recipe - Brewer's Friend

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Pippy Longhopping Citra Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday October 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 91.7%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 18.97 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.99 12.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.41 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 12.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 12.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop Day 3 25%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop Day 3 12.5%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Newcastle (Grahamstown WTP), NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.62 L Strike 67 °C 67 °C 60 min
13.86 L Sparge 50 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains 11.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.3 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Pippy Longhopping Citra Pale Ale" American Pale Ale beer recipe by BillSkier. All Grain, ABV 5.49%, IBU 34.38, SRM 5.79, Fermentables: (Ale Malt, CaraMunich I, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Citra, Cascade)
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  • Last Updated: 2021-01-15 06:03 UTC