BETELEGEUSE DOUBLE RED ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BETELEGEUSE DOUBLE RED ALE

311 calories 27.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Tuesday October 27th 2020
1.101
1.019
10.7%
86.3
17.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg US - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 86.4%
300 g Gladfield - Medium Crystal Malt300 g Medium Crystal Malt 35.4 56.35 2.7%
250 g Gladfield - Dark Crystal Malt250 g Dark Crystal Malt 35.4 96.45 2.3%
250 g Weyermann - Melanoidin250 g Melanoidin 34.5 27 2.3%
700 g Briess - Caramel Rye700 g Caramel Rye 32 60 6.4%
11,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 23.81 12.8%
25 g Columbus (15 AA)25 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 27.48 12.8%
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil 20 min 13.31 10.3%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 5.58 15.4%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Boil 10 min 6.91 10.3%
15 g Columbus (15 AA)15 g Columbus (15 AA) Hops Pellet 15 Boil 10 min 5.98 7.7%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 80 °C 20 min 1.68 10.3%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 13 Whirlpool at 80 °C 20 min 1.56 5.1%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 15.4%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newcastle NSW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 10.4 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25.2 L) 30
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 25
Total: 46.9  
Equipment Profile Used: System Default
"BETELEGEUSE DOUBLE RED ALE" Specialty IPA: Red IPA beer recipe by Storeyv34. All Grain, ABV 10.7%, IBU 86.31, SRM 17.32, Fermentables: (Pale 2-Row, Medium Crystal Malt, Dark Crystal Malt, Melanoidin, Caramel Rye) Hops: (Chinook (13 AA), Columbus (15 AA), Cascade (7 AA))
Last Updated and Sharing
 
259
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 06:54 UTC