SIMCOE SMASH
9468 calories
844.9 g
21 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
Canadian - Pale 2-Row11 lb Pale 2-Row |
|
36 |
1.75 |
100% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.10 oz |
Simcoe2.1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
66.28 |
45.7% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
9.56 |
10.9% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
6.29 |
21.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
21.7% |
4.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.60 oz |
Simcoe (Pellet) 4.5999999894778 oz Simcoe (Pellet) Hops |
|
82.13 |
100% |
4.60 oz
/ $ 0.00
|
Target Water Profile
YYC WATER
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Strike |
-- |
67 °C |
60 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.2 |
Mash volume with grains
|
21.5 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
17.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"SIMCOE SMASH" American Pale Ale beer recipe by JAMIE THE BREWER. All Grain, ABV 5.25%, IBU 82.13, SRM 3.29, Fermentables: (Pale 2-Row) Hops: (Simcoe) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2020-10-27 23:01 UTC