Saison Showdown - Beer Recipe - Brewer's Friend

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Saison Showdown

157 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.06 liters
Post Boil Size: 5.05 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Palmer
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday October 27th 2020
1.052
1.008
5.8%
28.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.79 kg Joe White - Pilsner / Export Pilsner0.79 kg Pilsner / Export Pilsner 36.8 2 66.9%
0.13 kg Joe White - Vienna Malt0.13 kg Vienna Malt 35.9 3.37 11%
0.13 kg Joe White - Wheat Malt0.13 kg Wheat Malt 37.3 2.15 11%
0.13 kg Cane Sugar0.13 kg Cane Sugar 46 0 11%
1.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 60 min 21.1 33.3%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 6.88 66.7%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 8 2 12.9
Using the recommendated targets here: https://melbournebrewers.org/wp-content/uploads/2017/03/key-concepts-in-water-treatment.pdf
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 10.9
Mash volume with grains (equipment estimates 13.3 L) 11.6
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 9.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 5
Total: 10.9  
Equipment Profile Used: System Default
"Saison Showdown" Saison beer recipe by Palmer. BIAB, ABV 5.81%, IBU 27.99, SRM 3.75, Fermentables: (Pilsner / Export Pilsner, Vienna Malt, Wheat Malt, Cane Sugar) Hops: (Amarillo)
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  • Last Updated: 2021-01-26 09:58 UTC