White Chapel - Beer Recipe - Brewer's Friend

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White Chapel

197 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jimmy
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday October 27th 2020
1.059
1.018
5.4%
46.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Muntons - Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4.3 24.2%
5 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)5 lb Maris Otter Liquid Malt Extract (LME) 36 5 60.6%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 6.1%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 6.1%
0.25 lb United Kingdom - Crystal 140L0.25 lb Crystal 140L 33 140 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - Challenger4 oz Challenger Hops Leaf/Whole 7.5 Boil 10 min 38.56 40%
2 oz BSG - Fuggle2 oz Fuggle Hops Leaf/Whole 4.2 Aroma 3 min 3.7 20%
2 oz BSG - East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5.3 Aroma 3 min 4.67 20%
2 oz BSG - East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5.3 Dry Hop 10 days 20%
10 oz / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 7.08 28.3  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 7.18 28.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.08 28.3
Equipment Profile Used: System Default
"White Chapel" English IPA beer recipe by Jimmy. Extract, ABV 5.41%, IBU 46.94, SRM 9.6, Fermentables: (Dry Malt Extract - Light, Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Golden Naked Oats, Maris Otter Pale, Crystal 140L) Hops: (Challenger, Fuggle, East Kent Goldings)
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  • Last Updated: 2020-10-27 01:13 UTC