White Chapel - Beer Recipe - Brewer's Friend

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White Chapel

182 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday October 27th 2020
1.054
1.020
7.1%
49.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)5 lb Maris Otter Liquid Malt Extract (LME) 36 5 60.6%
2 lb Muntons - Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4.3 24.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Cara Malt0.75 lb Cara Malt 35 17.5 9.1%
0.25 lb United Kingdom - Crystal 140L0.25 lb Crystal 140L 33 140 3%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Northern Brewer - Fuggle5 oz Fuggle Hops Leaf/Whole 5.6 Boil 10 min 32.86 33.3%
5 oz Northern Brewer - US Goldings5 oz US Goldings Hops Leaf/Whole 5 Aroma 5 min 16.13 33.3%
5 oz Northern Brewer - US Goldings5 oz US Goldings Hops Leaf/Whole 5 Dry Hop 10 days 33.3%
15 oz / $ 0.00
 
Yeast
Bio4 - London ESB - SY030
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 7.08 28.3  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 7.18 28.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.08 28.3
Equipment Profile Used: System Default
"White Chapel" English IPA beer recipe by Anonymous. Extract, ABV 7.07%, IBU 49, SRM 9.7, Fermentables: (Maris Otter Liquid Malt Extract (LME), Dry Malt Extract - Light) Steeping Grains: (Cara Malt, Crystal 140L, Golden Naked Oats) Hops: (Fuggle, US Goldings)
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  • Last Updated: 2020-10-27 00:53 UTC