Xmas beer - Beer Recipe - Brewer's Friend

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Xmas beer

286 calories 29.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.03 liters
Post Boil Size: 5.01 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Tuesday October 27th 2020
1.092
1.023
9.0%
41.5
23.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.13 kg United Kingdom - Maris Otter Pale2.13 kg Maris Otter Pale 38 3.75 95.1%
0.08 kg Simpsons - Crystal Medium0.08 kg Crystal Medium 33 65.01 3.6%
0.03 kg Simpsons - Black Malt0.03 kg Black Malt 34 700 1.3%
2.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Magnum5.5 g Magnum Hops Pellet 15 Boil 60 min 41.52 100%
5.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Cinnamon Spice Whirlpool 15 min.
0.50 g Ginger Spice Whirlpool 15 min.
0.25 g Nutmeg Spice Whirlpool 15 min.
0.25 g Allspice Spice Whirlpool 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
0.24 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 12.2
Mash volume with grains (equipment estimates 18.2 L) 13.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 5
Total: 12.2  
Equipment Profile Used: System Default
"Xmas beer" Winter Seasonal Beer recipe by _jet_. BIAB, ABV 9.03%, IBU 41.52, SRM 23.91, Fermentables: (Maris Otter Pale, Crystal Medium, Black Malt) Hops: (Magnum) Other: (Cinnamon, Ginger, Nutmeg, Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 09:58 UTC