BLACK METAL IPA - Beer Recipe - Brewer's Friend

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BLACK METAL IPA

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pablete
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday October 27th 2020
1.056
1.009
6.3%
55.1
34.0
5.5
26,505.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Pauls Malt - Maris Otter Keep Flying19 kg Maris Otter Keep Flying $ 288.00 / kg
$ 5,472.00 		38 2.4 73.6%
1.40 kg Pauls Malt - Captains Classic - Cara Malt1.4 kg Captains Classic - Cara Malt $ 350.00 / kg
$ 490.00 		34.5 10 5.4%
1.40 kg Pauls Malt - Shell Shocker Crystal Extra Dark - 120L1.4 kg Shell Shocker Crystal Extra Dark - 120L $ 350.00 / kg
$ 490.00 		34 116.8 5.4%
1 kg Pauls Malt - Angry Angler Roasted Barley1 kg Angry Angler Roasted Barley - (late mash tun addition) $ 350.00 / kg
$ 350.00 		29 563 3.9%
1 kg Dingemans - Mroost 1400 MD (Debittered black malt)1 kg Mroost 1400 MD (Debittered black malt) - (late mash tun addition) $ 350.00 / kg
$ 350.00 		35 525 3.9%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 420.00 / kg
$ 840.00 		42 0.5 7.8%
25.80 kg / $ 7,992.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Simcoe72 g Simcoe Hops $ 12.47 / g
$ 897.84 		Pellet 12.7 First Wort at 82 °C 0 min 23.61 5.3%
110 g Simcoe110 g Simcoe Hops $ 12.47 / g
$ 1,371.70 		Pellet 12.7 Boil 30 min 25.21 8.1%
72 g Simcoe72 g Simcoe Hops $ 12.47 / g
$ 897.84 		Pellet 12.7 Whirlpool at 85 °C 0 min 2.47 5.3%
72 g Amarillo72 g Amarillo Hops $ 11.16 / g
$ 803.52 		Pellet 8.6 Whirlpool at 85 °C 0 min 1.67 5.3%
72 g Citra72 g Citra Hops $ 13.57 / g
$ 977.04 		Pellet 11 Whirlpool at 85 °C 0 min 2.14 5.3%
200 g Simcoe200 g Simcoe Hops $ 12.47 / g
$ 2,494.00 		Pellet 12.7 Dry Hop at 21 °C 4 days 14.7%
382 g Amarillo382 g Amarillo Hops $ 11.16 / g
$ 4,263.12 		Pellet 8.6 Dry Hop at 21 °C 4 days 28%
382 g Citra382 g Citra Hops $ 13.57 / g
$ 5,183.74 		Pellet 11 Dry Hop at 21 °C 4 days 28%
1,362 g / $ 16,888.80
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss $ 2.00 / g
$ 50.00 		Fining Boil 15 min.
$ 50.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Grams
Cost:
$ 17.50 / g
$ 1,575.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1588 B cells required
$ 1,575.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.4 L Strike 74 °C 66 °C 90 min
90 L Batch Sparge 80 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.69 L. Suggest reducing initial water volume to 44.1 L and adding 77.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.11 L. Suggest reducing strike water volume to 29.69 L and adding 41.71 L sparge/top-off. 71.4
Strike water volume at mash thickness of 3 L/kg 71.4
Mash volume with grains 87.1
Grain absorption losses -23.8
Remaining sparge water volume (equipment estimates 74.7 L) 88.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 121.4 L) 135
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 116.1 L) 125
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 123.9 L) 115
Total: 159.7  
Equipment Profile Used: System Default
"BLACK METAL IPA" Specialty IPA: Black IPA beer recipe by Pablete. All Grain, ABV 6.28%, IBU 55.09, SRM 33.97, Fermentables: (Maris Otter Keep Flying, Captains Classic - Cara Malt, Shell Shocker Crystal Extra Dark - 120L, Angry Angler Roasted Barley, Mroost 1400 MD (Debittered black malt), Corn Sugar - Dextrose) Hops: (Simcoe, Amarillo, Citra) Other: (Irish Moss)
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  • Last Updated: 2022-08-06 13:28 UTC