Something Something Gluten - Beer Recipe - Brewer's Friend

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Something Something Gluten

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday October 27th 2020
1.059
1.016
5.6%
0.0
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Eckert Malting - Pale Rice Malt6 lb Pale Rice Malt 22 1.4 30.2%
3.75 lb Grouse Malt House - Pale Millet Malt3.75 lb Pale Millet Malt 29 2.4 18.8%
2 lb Grouse Malt House - Organic Roasted Buckwheat Malt2 lb Organic Roasted Buckwheat Malt 30 42 10.1%
3 lb Grouse Malt House - Buckwheat Malt3 lb Buckwheat Malt 30 2 15.1%
2 lb Grouse Malt House - Flaked Quinoa2 lb Flaked Quinoa 1 1 10.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.5%
2 lb Eckert Malting - Biscuit Rice Malt2 lb Biscuit Rice Malt 22 4.8 10.1%
10.40 oz Corn Sugar - Dextrose10.4 oz Corn Sugar - Dextrose 42 0.5 3.3%
19.90 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Anchorage Alaska Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12 gal (48.01 qt). Suggest reducing initial strike volume to 10.5 gal (42 qt) and adding 0 gal (0.01 qt) sparge/top-off. 10.5 42  
Strike water volume (equipment estimates 10 g | 40 qt) 10.5 42  
Mash volume with grains (equipment estimates 11.5 g | 46 qt) 12 48  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 10.5 42
Equipment Profile Used: System Default
"Something Something Gluten" No Profile Selected beer recipe by DSMahon. BIAB, ABV 5.61%, IBU 0, SRM 11.64, Fermentables: (Pale Rice Malt, Pale Millet Malt, Organic Roasted Buckwheat Malt, Buckwheat Malt, Flaked Quinoa, Lactose (Milk Sugar), Biscuit Rice Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 06:16 UTC