Farm truck Red IPA - Beer Recipe - Brewer's Friend

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Farm truck Red IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 75%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday October 26th 2020
1.069
1.017
6.9%
104.0
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 67.4%
8 lb Red X8 lb Red X 36 12 26.9%
1.50 lb American - Victory1.5 lb Victory 34 28 5.1%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 0.6%
29.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial 1.5 oz Centennial Hops Pellet 9.3 First Wort 0 min 19.26 9.4%
1.50 oz Centennial 1.5 oz Centennial Hops Pellet 15 Boil 30 min 20.77 9.4%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 25 min 11.9 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 20 min 6.69 6.3%
1 oz Ekuanot 1 oz Ekuanot Hops Pellet 11.1 Boil 15 min 6.62 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.53 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 2.39 6.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 20 Boil 5 min 4.79 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.04 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 6.81 12.5%
2 oz Ekuanot 2 oz Ekuanot Hops Pellet 11.1 Dry Hop 5 days 7.56 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.65 12.5%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Patchworx water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 22 46 48 52 92
Filtered all water through a carbon filter and added 2 tsp of lactic acid. 1.5 tsp of gypsum salt and a pinch of sodium metabisulfite to the mash water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.51 gal (54.03 qt). Suggest reducing strike water volume to 9.63 gal (38.5 qt) and adding 1.51 gal (6.03 qt) sparge/top-off. 11.13 44.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.13 44.5  
Mash volume with grains 13.51 54  
Grain absorption losses -3.71 -14.8  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.96 67.8
Equipment Profile Used: System Default
 
Notes

Mashed @150 degrees for 60 minutes. Collected first runnings pH reading was 5.48-19.4 brix or 1.080, batch sparged with 185 degree water and got 5.86 pH 9.6 brix or 1. 038. Ended up with 11.5 gallons @ 1.065 OG of wort fermented at 68 degrees areated wort for 2 minutes with oxygen before pitching yeast

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  • Last Updated: 2020-12-31 00:25 UTC